Cut, Khairunnisa (2016) DAMPAK KESEHATAN PENGGUNAAN ZAT ADITIF MAKANAN DITINJAU DARI ASPEK MANFAAT DAN KEHALALANNYA. Syarah, 5 (1). pp. 27-39. ISSN 2302-9978
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| Item Type: | Article |
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| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Faculty of Medicine |
| Depositing User: | dr. Cut Khairunnisa, M.Kes |
| Date Deposited: | 20 May 2020 08:16 |
| Last Modified: | 20 May 2020 08:16 |
| URI: | http://repository.unimal.ac.id/id/eprint/5549 |
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