07. JTK Unimal_PEER REVIEW Pengaruh pH dan waktu ekstraksi terhadap karakteristik pektin dari kulit Coklat

Zulnazri, Zulnazri (2018) 07. JTK Unimal_PEER REVIEW Pengaruh pH dan waktu ekstraksi terhadap karakteristik pektin dari kulit Coklat. Repository Unimal.

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Item Type: Other
Subjects: T Technology & Engineering > TP Chemical engineering, Technology
Depositing User: Dr. Zulnazri, M.T
Date Deposited: 14 Aug 2018 08:44
Last Modified: 15 Aug 2018 08:59
URI: http://repository.unimal.ac.id/id/eprint/3837

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