PCX - Report 07. JTK- Pengaruh pH dan Waktu Ekstraksi Terhadap Karakteristik Pektin dari Kulit Coklat. Wusnah1, Zulnazri2, Sulastri3

Zulnazri, Zulnazri (2018) PCX - Report 07. JTK- Pengaruh pH dan Waktu Ekstraksi Terhadap Karakteristik Pektin dari Kulit Coklat. Wusnah1, Zulnazri2, Sulastri3. Jurnal Teknologi Kimia Unimal-JTK. (Submitted)

[img]
Preview
 Text
PCX - Report 07. JTK-Pengaruh pH-ektraksi pektin-1.pdf
Download (63kB) | Preview
Item Type: Article
Subjects: T Technology & Engineering > TP Chemical engineering, Technology
Divisions: Faculty of Engineering > Department of Chemical Engineering
Depositing User: Dr. Zulnazri, M.T
Date Deposited: 14 Aug 2018 06:51
Last Modified: 15 Aug 2018 09:02
URI: http://repository.unimal.ac.id/id/eprint/3821

Actions (login required)

View Item View Item
Digital Library Universitas Malikussaleh is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.