PCX - Report 07. JTK- Pengaruh pH dan Waktu Ekstraksi Terhadap Karakteristik Pektin dari Kulit Coklat. Wusnah1, Zulnazri2, Sulastri3

Zulnazri, Zulnazri (2018) PCX - Report 07. JTK- Pengaruh pH dan Waktu Ekstraksi Terhadap Karakteristik Pektin dari Kulit Coklat. Wusnah1, Zulnazri2, Sulastri3. Jurnal Teknologi Kimia Unimal-JTK. (Submitted)

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Item Type: Article
Subjects: T Technology & Engineering > TP Chemical engineering, Technology
Divisions: Faculty of Engineering > Department of Chemical Engineering
Depositing User: Dr. Zulnazri, M.T
Date Deposited: 14 Aug 2018 06:51
Last Modified: 15 Aug 2018 09:02
URI: http://repository.unimal.ac.id/id/eprint/3821

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