Items where Subject is "T Technology & Engineering > TP Chemical engineering, Technology > Food Technology"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: Other
Number of items at this level: 3.

Other

Rozana, Dewi and Nasrun, Ibrahim and Sylvia, Novi and D, Abdullah and M, Riza (2017) 19. Check Similarity Proceeding MICOMS:Thermal Behavior of Modifid Thermoplastic Starch (TPS) Synthesized From Sago (Metroxylonsagu) With Diphenylmethane Diisocyanate and Castor Oil. Emerald Published Limited, Unimal.

Rozana, Dewi and Nasrun, Ibrahim and Sylvia, Novi and D, Abdullah and M, Riza (2017) 19. Hasil Peer Review : Thermal Behavior of Modifid Thermoplastic Starch (TPS) Synthesized From Sago (Metroxylonsagu) With Diphenylmethane Diisocyanate and Castor Oil. Emerald Published Limited, Unimal.

Sylvia, Novi and Meriatna, Meriatna and Haslina, Haslina (2015) 12. Hasil Peer Review Jurnal JTK : Kinetika Hidrolisa Kulit Pisang Kepok Menjadi Glukosa Menggunakan Katalis Asam Klorida. Jurusan Teknik Kimia Universitas Malikussaleh, Unimal.

This list was generated on Sat Apr 20 06:10:35 2024 WIB.
Digital Library Universitas Malikussaleh is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.