Digital Library Universitas Malikussaleh

Items where Subject is "T Technology & Engineering > TP Chemical engineering, Technology > Food Technology"

Library of Congress Subject Areas (3)
- T Technology & Engineering (3)
  - TP Chemical engineering, Technology (3)
    - Food Technology (3)

Group by: Creators | Item Type

Jump to: R | S

Number of items at this level: 3.

R

Rozana, Dewi and Nasrun, Ibrahim and Sylvia, Novi and D, Abdullah and M, Riza (2017) 19. Check Similarity Proceeding MICOMS:Thermal Behavior of Modifid Thermoplastic Starch (TPS) Synthesized From Sago (Metroxylonsagu) With Diphenylmethane Diisocyanate and Castor Oil. Emerald Published Limited, Unimal.

Rozana, Dewi and Nasrun, Ibrahim and Sylvia, Novi and D, Abdullah and M, Riza (2017) 19. Hasil Peer Review : Thermal Behavior of Modifid Thermoplastic Starch (TPS) Synthesized From Sago (Metroxylonsagu) With Diphenylmethane Diisocyanate and Castor Oil. Emerald Published Limited, Unimal.

S

Sylvia, Novi and Meriatna, Meriatna and Haslina, Haslina (2015) 12. Hasil Peer Review Jurnal JTK : Kinetika Hidrolisa Kulit Pisang Kepok Menjadi Glukosa Menggunakan Katalis Asam Klorida. Jurusan Teknik Kimia Universitas Malikussaleh, Unimal.

This list was generated on Thu Apr 25 16:44:54 2024 WIB.

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